you are looking for a warm and comforting dessert, this carrot pudding recipe is a perfect choice. At Yummingle, we share easy homemade recipes that bring delicious flavors to your kitchen. This sweet carrot pudding is creamy, rich, and naturally flavorful, making it a wonderful dessert for family meals or special occasions.
This homemade carrot dessert is made with fresh carrots, milk, and simple ingredients that create a soft, sweet pudding with a beautiful aroma. It is a classic-style dessert that is loved for its smooth texture and warm sweetness.
With just a few ingredients and simple steps, you can prepare this easy carrot pudding recipe at home. It’s perfect to enjoy warm during colder days or served slightly chilled as a sweet treat after meals.
Carrot Pudding Ingredients
- 2 cups carrots (finely grated)
- 2 cups milk
- ½ cup sugar
- 2 tablespoons butter or ghee
- ¼ teaspoon cardamom powder
- 2 tablespoons chopped almonds
- 2 tablespoons chopped cashews
- 1 tablespoon raisins (optional)
How to Make Carrot Pudding
- Heat butter or ghee in a pan over medium heat.
- Add the grated carrots and cook for about 5–7 minutes until slightly soft.
- Pour in the milk and cook while stirring until the milk reduces.
- Add sugar and mix well.
- Continue cooking until the mixture becomes thick and pudding-like.
- Add cardamom powder, almonds, cashews, and raisins.
- Stir for another 2–3 minutes.
