If you are looking for a juicy and flavorful dinner, this chicken steak recipe is a perfect choice. At Yummingle, we share easy homemade recipes that anyone can cook at home. This tender chicken steak is seasoned with simple spices and cooked until golden, making it a delicious meal for lunch or dinner.
This easy chicken steak recipe is popular because it is quick to prepare and full of flavor. With a few ingredients and simple steps, you can enjoy a restaurant-style chicken steak right from your kitchen.
Chicken steak pairs well with mashed potatoes, vegetables, rice, or salad, making it a great high-protein meal for any day of the week.
Chicken Steak Ingredients
- 2 boneless chicken breasts
- 2 tablespoons olive oil or butter
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 1 tablespoon lemon juice
How to Make Chicken Steak
- Place the chicken breasts on a cutting board and lightly flatten them for even cooking.
- Season both sides with salt, black pepper, paprika, and oregano.
- Heat olive oil or butter in a pan over medium heat.
- Add minced garlic and cook for about 30 seconds.
- Place the chicken breasts in the pan.
- Cook for 5–6 minutes on each side until golden brown and fully cooked.
- Drizzle lemon juice over the chicken for extra flavor.
- Remove from the pan and let it rest for a few minutes before serving.
- Serve hot with your favorite side dish.
